Lightspeed and Folk have partnered to create a free downloadable report mobile number philippines on emerging trends in the restaurant industry. Download it for free here !
Emerging trends:
Ghost kitchens
Exceptional gastronomic experiences
Increasingly blurred boundaries between catering and retail.
Data Gastronomy
Practicality above all
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Discover the trends and developments in the catering sector in 2020
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Technological advances will transform the way establishments are managed, starting with the use of customer data to offer them new and personalized experiences. The market for the use of data in the restaurant industry (Food Tech) is expected to reach $250 billion by 2022.
In today's context, society requires restaurateurs to be full of creativity and to offer original and coherent concepts to the public. It will be all the more natural for them to be loyal, to spread the word to their loved ones and thus increase the profitability of your menu. According to the Daily Rail , 61% of adults prefer to spend money on an experience such as a restaurant or a hotel rather than on a material object.
New methods at the service of service and marketing, but also of production. Indeed, in response to the exponential demand for meal delivery, more and more restaurants are renting and designing ghost kitchens dedicated to the preparation of dishes for delivery. The market for these kitchens is expected to represent $656 billion by 2026.
Automating monotonous, “mechanical” kitchen tasks with the help of robots is a hot topic of discussion, including in the Current and Future Restaurant Trends Report written by Lightspeed in partnership with Folk, a branding service designed to help businesses accelerate their success.