Ineffective inventory management

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Mistake 6: Failure to adapt to change
The world does not stand still, and neither should your cafe. Flexibility and the ability to adapt to new trends, changing tastes and circumstances is what will allow you to remain relevant and in demand.
business, marketing, promotion
Failure to manage inventory can chinese overseas europe data result in wasted food and money. Too many ingredients can lead to spoilage, while too few can lead to the inability to offer popular dishes.
Mistake 8: Lack of a clear concept
A café without a clear concept risks becoming one of many. Your establishment must have a clear idea that distinguishes it from competitors and attracts visitors.
Mistake 9: Neglecting customer feedback
Ignoring customer feedback is a missed opportunity to improve your service. Every review is free advice from those you work for.
Mistake 10: Not paying enough attention to interior details
The interior plays a key role in creating the atmosphere. A poorly decorated space can put off customers even before they try your coffee.
Mistake 11: Incorrect pricing
Prices should correspond to the quality of the services and products offered, and also be competitive. Too high prices will scare away, and too low prices will not cover the costs.
Mistake 12: Lack of a professional approach to business
Running a cafe is not only an art, but also a business . It is necessary to have knowledge in management, marketing and finance.
Error 13: Not taking seasonality into account
Seasonality affects customer preferences. For example, cold drinks are in demand in summer, and hot drinks in winter. It is necessary to adapt the menu and marketing to the season.